Happy Thanksgiving, all! I hope everyone’s holiday is safe and merry. And I hope my own is a success…We are hosting Thanksgiving for 15-16 people, complete with two turkeys for a taste-off. One turkey is Amish, billed as better since it hasn’t watched tv, and the other is the classic Bell and Evans. Stay tuned for details, though I fear they may get mixed up during the day. If that’s the worst that happens, though, I can live with it. We’re also mixing families for the first time full-on, so we’ll see how that goes. I don’t anticipate any problems, but wonder if families may take to their separate corners.
Anyway, the kitchen’s a go and I’m incredibly nervous. We scaled it back, but it’s still $$$$ and could be a total disaster.