More on our trip to CA.
I think I had the best taco of my life at Los Arroyos in Santa Barbara. It may not be what folks would consider a ‘taco taco’ in that it’s probably super gringa, but it was delicious! DELICIOUS, I tell you.
As you can probably see, its first claim to fame is that it’s in a hard shell. And it’s clearly a homemade shell, so it’s interestingly, non-uniform in shape. And divine. It’s then filled with juicy, flavorful, shredded chicken, iceberg lettuce, crumbly queso fresco, and pico de gallo. Simple? Maybe. But perfect. I also got to eat it in bed while we chilled out after a long day of travel and enjoying the California sun. Dream-y. In fact, I’ve been dreaming about this taco since it came into my life. If you have the option of Los Arroyos, take it.
Yummy.