Posts Tagged 'spring'

Strangers

I was going to start out this post with a story from my morning. But now I’m distracted by a negative story, so I think I’ll start with that to get it out of the way. To cleanse myself of it, if you will. Or even if you won’t. Though I don’t blame you if you won’t. Anyway, I was just walking back from the gym to work in the lovely Wisconsin springtime sunshine (you may ask why I don’t just exercise outside, and I get your point, but please just shut it) and smiling away. I passed by a man that is quite frequently on the Square. In fact, I saw him not that long ago, on the Square, and as he was walking towards me, he threw a saran-wrapped sandwich into the street. When I looked at him curiously, he said, “I didn’t want it anymore.” Hmm. Well, anyway, since it was such a nice day I didn’t let this bother me when I saw him today sitting on a bench on the Capitol lawn. Because the weather was so nice, I didn’t even take offense at the Cubs hat he was blatantly sporting. When he asked me for some change, I politely apologized, saying that I had none, which was true. I smiled throughout, which I realize is not exactly a gift to anyone, but something I consider civilized and, unfortunately, rare. He then said, “I notice you’ve got a baby there.” I just kept walking, thinking, “Oh no.” And then he shouted, “How far along are you? Three months?” I turned around, smiled, and said, “I’m not pregnant.”

Um, fuck you.

On a brighter note, and what I really wanted to write about, is this morning’s surprising encounters. I was out at my bus stop early this morning — 8:15 a.m. This is crazy-early for me but my friend Gwen was introducing a speaker at a DOJ-sponsored training and I wanted to be there. As I stood on the corner that I have been standing on most week day mornings for four years, I held a book in my hand. Something that I do almost every time I am waiting on that corner. I have read some very interesting, lovely, breathtaking books over the years. Of course, I’ve also read some snoozers and annoying ones. Anyway, no one has ever said a word to me about my book. From time to time, the bus driver might make a crack about the book I’m holding. One time a bus driver said, “You must be a student teacher.” What? Anyway, today, though, was different. I am reading City of Thieves, sent to me by my beloved Kristin.  As I stood on the corner, a middle-aged woman in a long blue trenchcoat approached and stood waiting for the light to change to cross the street.  She turned to me and said, “Great book.”  I smiled and said, “Yeah, I just started it, but I’m really enjoying it.”  She smiled and went on her way.  It couldn’t have been more than one minute later when another middle-aged woman came from the other direction and as she passed me, turned and said, “Great book.”  I was shocked.  I told her another woman had just passed by and said the exact same thing.  She said her book club had just read the book.  I told her my friend works for Penguin and had just sent it to me with a post-it attached declaring the books awesomeness.  She liked that, smiled and went on her way.  The bus came and I went on mine.  Smiling all morning.   Until jerkface ruined it.

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Tofu secuwa & other delectables

I just want to use this opportunity to celebrate my favorite Madison meal, Chautara’s tofu secuwa. On a recent lovely spring workday, we walked down State, sat outside and took part in total yumsville. Unfortunately, I took some of the pics after partaking in the culinary delights so they don’t really do justice to the beauty on the plate.

A Diet Coke, a treasure from the Himalayas.

A Diet Coke, a treasure from the Himalayas.

Paukada (veggies in a fried chick pea batter with a most delicious salsa)

Pakora (veggies in a fried chick pea batter with a most delicious salsa)

Salad (the dal is awesome, though)

Salad (the dal is awesome, though)

The piece de resistance, the tofu secuwa, which is grilled tofu and green peppers and onions on skewers, served with an amazingly tasty tamarind sauce, spinach ride and a green bean mixture (it looks way prettier when I haven't eaten half of it before photographing it)

The piece de resistance, the tofu secuwa, which is grilled tofu and green peppers and onions on skewers, served with an amazingly tasty tamarind sauce, spinach rice and a green bean mixture (it looks way prettier when I haven't eaten half of it before photographing it)


March 2023
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